Tuesday, May 10, 2011

Wi-fi '30% slower


Home wi-fi '30% slower' than fixed broadband

People relying on home wi-fi are getting significantly slower speeds than from their fixed broadband connection, research suggests.
The study ran one million tests over 14,000 wi-fi connections in the UK, US, Spain and Italy. 
On average, the results showed a 30% drop-off compared to the speed coming into the home.
However, the research also suggests that users tolerate slower speeds in exchange for the freedom wi-fi offers.
"People are voting with their feet and trading speed for the benefits of mobility," said Iain Wood, from network measurement firm Epitiro, which carried-out the study.
He said that researchers were "surprised" by the amount of drop-off in speed but that for the majority of consumers the slower connection would not be noticed.
"Most of us do e-mailing and web surfing and for these things there is precious little difference between the 50Mb/s services and an 8Mb/s service," he said.
This is because web surfing uses up relatively small amounts of data.
But for other services, such as downloading video or watching IPTV, the degradation of speed will become more noticeable.
Telephony services such as Skype could also be particularly affected, thinks Professor Andy Nix, a wireless expert at Bristol University.
"If you have a poor quality router and you are using wi-fi at some distance away from it, you could struggle to have a decent Skype conversation," he said.
But, he added, for those who invest in good quality wi-fi equipment and position it sensibly, the effects of the speed degradation would hardly be noticed.
Baby monitors
The study raises interesting questions for an industry obsessed with speed.
"There seems to be a disconnect between the ISPs striving to deliver faster speeds and consumers who are happy to accept slower wi-fi speeds," said Mr Wood.
For those unhappy with their home wi-fi, there are some simple measures that can be taken to improve their connections.
"Firstly people can change channels on their wi-fi router to reduce interference. If they live in flats or urban locations there are likely to be other routers operating on the same channel," said Mr Wood.
Other devices in the home, such as baby monitors, TV remotes and cordless phones can also cause interference.
And for those wanting to download video, the speed issue is resolved simply by plugging the laptop or other wireless device into the router, said Mr Wood.

Wednesday, March 9, 2011

The last revolutionary standing


March 9, 2011
Posted by Sidharth Monga 12 hours, 12 minutes ago in
The last revolutionary standing


We knew we were all going to die,” he says, casually.

I have heard this line many times in films, read it in books, but to hear it face to face, from a man who knew he was going to die, is something else. This is not a line we, born in free countries, quite appreciate when it is played out in the movies. To feel the real meaning of the words, make a trip to Momin Road in Chittagong, and find Binod Bihari Chowdhury, who lives in one of the bylanes in a small non-descript house. He had a bullet pierce his neck, but he has survived to tell the not-often-told tale of theChittagong Armoury Raid in 1930.

Binod is 101 now, the last revolutionary alive among that group, mainly comprising students, who fought a battle that they knew would eventually claim their lives. He is as frail as can be imagined. Recently he has been to Kolkata for treatment. He struggles with high blood pressure, but still watches cricket, much to the chagrin of those who look after him. He struggles to talk, but likes to tell stories. Dadu we call him. Like adadu, a grandfather, he has us sit around him and tells us of the people who fought for independence. He doesn’t blink at all when he is talking. There are four of us there, and he looks into the eye of each, one by one, alternating, as he admits his memory plays tricks at times.

Once upon a time Binod was a student too. A student who, when moving to an English-medium school from the Bangla school, had to be demoted two standards to fit into the English school. “I didn’t understand all that then, I did what my father asked me to,” he says. From the age of 16, Binod’s life has been one full of revolution, the fight against injustice, prison, hibernation, having a prize on his head – 500 rupees – but the most inspirational part of it has been the Armoury Raid, led by the legendary Masterda Surjya Sen.

The first thing he talks about when he realises we are from India is about the recent Bollywood film on the Chittagong Uprising, Khelein Hum Jee Jaan Se. “Why do they keep calling him Surjyo da, Surjyo da in the film? Don’t they know nobody ever called him Surjyo da? He was always Master da.” Just confirms how callous popular culture can be. How do you make a whole feature film on the revolution without consulting the only revolutionary alive?
At the age of 16, Binod joined Jugantor, the revolutionary organisation. A measure of how committed they were to the cause was how nobody got to know what he was up to. Not his father, not his mother, not his brother, not his sister, not the best of his friends. Such organisations had to be secret in those days, else they wouldn’t survive. “One day I was chatting with Master da,” Binod says. “And one of the revolutionaries saw us, and asked Master da, ‘Why do you let him sit next to you? I have asked him to join us many times, but he keeps abusing you.’ That’s when Master da laughed and told him, ‘He has been a member even before you.’ That’s how well we guarded our organisation. I still have secrets I have never told anybody, ever.”

After meticulous planning, they put up their fight against imperialism, after which, albeit for a short duration, Indian Republican Army, Chittagong Branch, as they called themselves, tasted freedom. They took Auxiliary Forces armoury, and cut telephone and telegraph wires. Master da took a military salute, and the National Flag was hoisted.

“We knew if we claim their armouries in Chattagram [Chittagong], the Britishers wouldn’t be able to do much. But we also knew we would be able to rule for only two-three-four days. We would soon be outnumbered… We knew we were all going to die.”

We spent more than an hour with Binod, during which he told us about his and his friends’ ordeals when the stronger British forces finally caught up, about his time in prison, about how the independence they fought for didn’t turn out to be the independence they wanted, his role in the planning for the Liberation War of 1971. For about 10 minutes after we came out, nobody spoke a word. Films and books can never do that to you.

Tuesday, January 25, 2011

physical activity guidelines


New physical activity guidelines reflect `more is better' approach to fitness

Fight Food Prices


22 Ways To Fight Rising Food Prices

On Monday January 10, 2011, 3:24 pm EST
Food, clothing and shelter generally top the list of basic human needs. While shopping at a discount store instead of the mall generally takes care of the clothing issue, and living in a small apartment instead of a McMansion can address your housing situation, rising world food prices can lead to some significant challenges in the food department. Everything from rising transportation costs to the development of biofuels, such as biodiesel, push up the cost of food and put a pinch on consumers' wallets.
While the need to eat isn't something you can avoid, there are some steps you can take to keep the costs in check.
1. Eat at HomeDining out is an expensive proposition. Just about any nutritious meal that you buy in a formal restaurant can be made at home for a fraction of the price. Even good coffee is cheaper to make if you do it yourself. Fast food is excluded from the category, as high-calorie, low-quality food can be had a bargain price, but the impact on your long-term health overrides the benefit of short-term savings.
2. Shop With a PlanIf you stumble around the grocery store and fill your cart with everything that catches your eye, chances are you will spend a lot more money that you needed to spend. To minimize your cash outlay, prepare a shopping list before you leave home. Plan your meals for the week ahead, and make careful note of what you need to buy in order to prepare those meals. Once the list is made, purchase only the items on the list, and avoid impulse buys.
3. Put on BlindersGrocery stores are designed to make you go through a maze to get to the most basic items you need in the hope that you will make a few impulse buys along the way. If you keep to your planned list of needed foods, you won't be tempted when you get forced down the junk food aisle to get at the milk. Because most necessities and basic cooking items are found along the outside perimeter of the store, start there and work your way around the edge of the store, only stepping into the maze to grab any leftover items on your list.
4. Eat Before You ShopWhen you are hungry and you walk into a building full of food, there's a high likelihood that you are going to fill you cart with unnecessary and expensive purchases that appeal to your taste buds. To keep your costs down, eat first and shop on a full stomach.
5. Avoid Prepared FoodsOur fast-paced society encourages convenience, and the grocery store has capitalized on this trend. Ready-made meals are easy to buy, but come with a premium price tag. Instead of putting that rotisserie chicken and macaroni salad in you cart, buy the ingredients and prepare the meal yourself. The same concept applies to frozen entrées, baked goods and any other food that has been prepared in some way for added convenience.
6. Skip the Bottled WaterIf you don't like the water that comes out of the tap, buy a water filter. The per-gallon cost is significantly less than the cost of bottled water - and without all the plastic bottles to discard, it's a lot easier on the environment.
7. Shop Without the KidsHungry, tired, cranky kids increase the amount of time it takes to get your shopping done. Every extra minute that you spend in the grocery store increases the likelihood of extra items finding their way into your cart, including toys and snacks designed to keep the kids quiet while you try to focus on finding a few bargains.
8. Buy in BulkBulk buying can save you a significant amount of money. Pay attention to the prices and pick up the family-size package if the per-unit cost is lower and you have a place to store it. Shopping at big-box retailers like Sam's Club and Costco can also save on your bill if you shop there frequently enough to cover the cost of membership, but pay careful attention to your spending habits. The big boxes are often no bargain at all when compared to sales prices and coupon savings at other stores. In addition, they may encourage you to buy more than you need, driving up your grocery bill.
9. Use Store Reward CardsIf the store that you visit most frequently has a reward card, be sure to sign up. In some cases, stores raise their prices when they offer reward cards, and without the card your bill will certainly be higher. If the reward card offers other benefits, such as a ham for the holidays or a discount on gasoline, be sure to maximize your benefits by paying attention to the cutoff dates and cashing in your points before they expire.
10. Use CouponsCoupons provide an easy way to save money. Clip them and cash them in, paying particular attention to stores that double the value of manufacturers' coupons. A number of websites also offer coupons exclusively, and they are a great place to search for discounts on the items you have on your list. If you frequent a website of your favorite brands, they will often offer discounts to their faithful public. A few minutes of surfing online can make a difference at the till.
11. Buy LocallyLocally grown or produced food is often available at a cheaper price because you don't pay for long transportation costs. Farmer's markets, fairs, and the local aisle at your grocery store are all game for deals on tasty and fresh food.
12. Look DownStores often place the most expensive items at eye-level. To find less expensive items, look down. Also, looking around your brand-name food can find you a cheaper generic alternative. Generic label products are often nearly identical to name-brand goods (in fact, they're often produced in the same factory), so don't pay for packaging when what you really want is the food inside.
13. Avoid the End Caps and Checkout TemptationsThose displays placed at the end of each aisle often feature premium brands. Rather than grabbing those high-priced batteries or that extra box of cereal, walk down the aisle. Chances are good that walking a few extra feet will reward you with a less expensive option.
Many grocery stores now offer checkout lines that don't feature candy. Using these lanes not only helps you avoid the temptation to spend your money on sweets, but it also encourages a healthier lifestyle.
14. Compare Prices and StoresSome consumers have trouble calculating the cost per unit in their heads, but it's something that gets a lot easier with practice. You can even carry a calculator. Looking at the brands and comparing prices is an easy way to shave a few cents off most purchases.
The store that features the lowest average prices in your area is often the best place for routine shopping, but the higher-priced competitor may run sales on specific items that undercut the cost at your most frequented venue. Watch for these sales and take advantage of them when possible.

15. Shop for Sales
As mentioned above, sales can be a great incentive to switch stores — but only if you need the items on sale. Pay attention to sales on necessity items and stock up on non-perishables and freezer goods. Keep an eye on the prices so that you know when a sale price is merely a small savings or when it is a significant discount to the normal price.
16. Watch "Best Before" or "Sell By" DatesAs the "sell by" or "best before" date approaches, you are virtually guaranteed a discount. For example, grocery stores lower prices as meat ages. Ask the butcher when the meats get marked down. Most stores have a fairly regular schedule that you can learn and follow. When you get a good deal, stock your freezer so you can avoid buying when the price is high. And if you plan on freezing the food, "best before" dates shouldn't worry you; the product will stay fresh until you thaw and cook it.
17. Substitute Recipe ItemsIf you have a higher-priced item that reoccurs in your favorite recipes, it may be time to shake up your taste buds. Often a lower-priced alternative can be found. For instance, if you consistently bake with olive oil and you see that the price has skyrocketed, a simple switch to applesauce (something that you might even be able to make if you have an apple tree) is a great cheap and low-fat substitution for many recipes. To help decide on a cheaper substitution, see The Cooking Thesaurus.
18. Keep Your Kitchen StockedA well-stocked kitchen means that you won't run out of staple items and need to buy them on the spur or the moment. Knowing what you have in the cabinet means that you can wait to make your purchases until items are on sale.

19. Shop Infrequently
Reducing the number of trips that you make to the store each week or month reduces the odds of unnecessary purchases, and minimizes the amount of gasoline spent getting there.
20. Pay Attention To TimeWeekly sales often run from mid-week to mid-week. Hold off on your shopping until after you've had a chance to clip coupons from the Sunday paper and you'll not only enjoy the sales prices but you might also get a coupon. Shopping during the evening or early morning also helps you avoid the crowds and spend less time in the store.
21. Pay In CashWhen you put groceries on your credit card and don't pay off the card in full each month, you pay interest on the purchase. To avoid this extra cost, pay in cash when you shop and keep necessities off your credit cards.
22. Check Your BillElectronic scanners make the shopping experience faster and more convenient, but scanners aren't perfect. Be sure to take a look at the receipt to make sure your coupons and discounts were taken into account.
Shop SmartFood is one of those purchases that you just can't avoid, but careful shoppers can minimize the amount spent on this necessary purchase. All it takes is a little time, patience and effort.

Thursday, January 20, 2011

weight-loss goals

10 easy habits to achieve your weight-loss goals

Every little bit can make a difference. Take on these

 wellness practices for a happier, healthier you.


By Laurie Jennings

Most of us start the New Year with the best of intentions. Eat well. Exercise more. Stress less. Sleep better. But to really change your life, you need to start with a checklist of simple, concrete ideas. Nothing too intense at first, because you'll notice one good habit leads to another. In other words, once you master the smaller stuff, it's easier to master the bigger stuff. For example, if you exercise regularly, your quality of sleep will naturally improve and your stress levels will go down. It's win-win.


If you're struggling to meet your health and wellness goals, here are some of the easiest switches I discovered this year that can help you live smarter without even noticing. Start today and get on the right track for long-term, sustainable weight loss - you'll be feeling better in no time!


1. Leave the pots on the stove 
To avoid overeating at dinner, borrow a trick from a study out of Cornell University. Researchers discovered that when people filled their plates before sitting down and left the serving dishes on the counter, they ate 20 percent fewer calories. Simply put, they were less likely to get up for seconds. Out of sight, out of mind is even true with food.

2. Drink a glass of water before each meal 
Not only does water help make your skin look great and your body work more efficiently, it's also proven to help you lose weight. In one study, people ate 90 fewer calories per meal when given two glasses of water beforehand. That's a savings of almost 300 calories a day, which translates into about half-a-pound a week.

3. Switch to whole-grain pasta, bread and rice 
Banish simple white breads and pastas from your diet once and for all. Instead, stock your pantry with complex carbs like brown pastas, bread and rice. They'll help you feel full longer, keep your blood sugar stable and curb cravings. And if you already eat brown rice, try quinoa or black rice. Quinoa is one of the only grains that's also a complete protein. And just one spoonful of black rice contains more disease-fighting antioxidants than a spoonful of blueberries (not to mention less sugar and more fibre).

4. Write down what you eat 
People who keep a food diary are twice as likely to lose weight than those who don't, reports a study in the American Journal of Preventative Medicine. Use online tools such as Sparkpeople.com to ensure greater success.

5. Take the stairs 
Climbing eight flights to get to and from your office isn't realistic. Two to three flights on the other hand? That's manageable. Make a promise to yourself that you'll skip the escalator or elevator at the mall, train station or doctor's office - or anytime you've only got a few floors to go.

6. Use a smaller plate 
Need an easy trick to control portions? Simply replace your large dinner plates, bowls and glasses with smaller versions. The visual cue of a full plate - even when it's a smaller one - will trigger your brain to think you've enjoyed a complete meal. 

7. Schedule your workouts 
If you keep planning to hit the gym but never make it, start scheduling your workouts as meetings in your calendar - and make attendance non-negotiable, even if you only commit to going for 10 minutes. The important thing is getting in the habit of doing it. For extra motivation, get a friend to join you.

8. Do 10 more 
Next time you're at the gym, kick your workout up a notch by adding 10 extra reps on each weight-training exercise or an extra 10 minutes on the treadmill or bike.

9. Snack on portable proteins 
Think plain yogurt (sweetened with frozen berries), a couple slices of cheese or a handful of almonds. Pair them with a banana, carrot sticks or apple slices to keep cravings at bay. Bonus: If almonds are your go-to snack, you'll also reap their cholesterol-lowering benefits.

10. Replace the chair in your office with an exercise ball 
Building core strength gets more important as we age and a strong midsection is key to a healthy spine and proper posture. Start by sitting on an exercise ball for 15 minutes in the morning and afternoon, and gradually work your way up to an hour or more a day. Because the ball is not a stable surface it will challenge your core muscles, while you work.

In his new book, The Life You Want!, Oprah's own exercise guru Bob Greene offers some of his own tried and true strategies for better living. 

And if like me, part of your New Year's resolution is to do more yoga, check out GAIAM's super cute new yoga socks. They feature a grip on the sole so you won't slip around the studio and they'll keep your toes toasty through the winter.

freeze on Manitoba


Arctic air puts freeze on Manitoba

Thursday, December 30, 2010

Winter driving tips


 Jeff Voth, Yahoo! Canada Autos
The best defense for winter driving is a good offense. Taking precautions before the worst of it starts in late December and early January can make all the difference between a good winter of driving and the worst. Here are several tips that will hopefully make this winter a little less stressful.


Stop doors from freezing
To keep car doors from freezing in the cold weather, spray or smear silicone on all the gaskets between the door and the car's body. It's a good idea to also treat the gaskets on the trunk or hatch.

Most new vehicles today feature keyless entry systems. But many of us still drive cars that use a conventional key. Washing your car on a regular basis is a good way to keep salt and grime off your vehicle during the winter. To prevent locks from freezing, spray graphite in the key slot and work the key into the hole several times to push the graphite deep into the locking mechanism.

Windshield care
Apply a repellant to the windshield and all the windows to keep them free of slush, salt and dirt. Repellants work by filling in the microscopic pits and scratches where gunk and slush collect. This will also make it easier to scrape off ice and snow from the windows. At the same time, replace your summer wiper blades with winter blades designed for extreme weather.

Never yank or chop at your windshield wipers in an effort to free them if they become stuck. This action may cause you to rip the wiper blade, leading to streaks or uneven wiping when using the wipers. Instead, start the vehicle, put on the windshield and rear defroster, then clear the side and rear windows first. By the time you get to the front, the wipers should be free enough to move without causing any damage.

Be prepared for an emergency
Keep a well-stocked emergency kit in your vehicle in case you become stranded. Some of the items you may want to include are: battery jumper cables, a first-aid kit, collapsible shovel, a basic tool kit, sleeping bags and blankets, extra winter clothing, flashlight with extra batteries, a crank radio, bag of sand, candles and matches, flares and an extra car battery. Make sure to always keep your cellphone charged, especially during the winter months.

If you become stranded in your vehicle in a winter storm, stay calm and remain inside, call for help with your cell phone, stay warm with blankets, keep your lights on to remain visible and remember to run the engine and heat periodically to save fuel and battery power. It is rarely a good idea to leave your vehicle and look for help in storm. Be prepared and wait for help to arrive.


Stay alert and drive safe
A few years ago I had the opportunity to attend the Bridgestone Winter Driving School in Steamboat Springs, Colorado. Numerous courses are offered on three specially designed ice tracks. At this time of year, it makes a great Christmas gift and may even save a life or two, (www.winterdrive.com).

People attending the course range in age and driving experience. For those just learning to drive in the winter, it provides the perfect setting to push the limit, lose control safely and become a better driver. Here are several of the driving tips we learned as taken from the Bridgestone Blizzak Winter Driving website.
Adjust your speed to the current conditions. When driving in challenging conditions, decreasing your speed will allow more time to respond when a difficult situation arises. Factors such as the type of vehicle you are driving, the quality of tires your car is equipped with, and your abilities as a driver should be considered in the speed adjustment. Remember that posted speed limits identify the maximum speed allowed when weather conditions are ideal.

Anticipate difficult situations. Studies have shown that 80 per cent of all accidents could be prevented with only one more second to react. In many situations, this one second can be gained by looking far enough down the road to identify problems before you become a part of them. Be more alert to the actions of other drivers. Anticipate vehicles coming from side streets and put extra distance between your vehicle and the one in front of you. If someone is too close behind you, don't speed up -- slow down and let them go around you.
Use grip effectively. When roads are slippery, use all of the grip available. Brake only before the curve when the car is travelling straight. Taking your foot off the brake before you steer into the curve allows you to use all of the grip available for steering. Don't accelerate until you begin to straighten the steering wheel when exiting the turn. This technique will allow you to be 100% effective at each maneuver. In many situations, better grip or traction can be gained by placing the outside wheels toward the shoulder of the road, out of the ruts in the centre. The difference in traction can unbalance the car during the transition from rut to shoulder, so be alert.
When driving at night, leave your headlights on low beam while driving in snow or fog. This practice minimizes the reflection and glare, improves visibility, and reduces eye fatigue. When oncoming cars approach, focus on the right side of the roadway to help maintain good night vision.
Keep a smooth, progressive and light touch on the brakes for normal braking. Even in a car equipped with ABS (Anti-lock Braking System). In the event of an emergency in an ABS-equipped car, press the pedal HARD and hold it down. Remember that in an ABS-equipped car, you can also steer around many obstacles while braking. Perhaps a better description of ABS would be: "Allows you to Brake and Steer."
Don't overestimate the capability of four-wheel drive vehicles. Many drivers mistakenly believe that four-wheel drive is all-powerful. Every type of vehicle depends on four small contact patches where the tire meets the road for traction. These small areas are the only contact of your vehicle to the road. Four-wheel drive does not improve braking or cornering effectiveness.
Wear quality sunglasses. Good quality sunglasses help highlight changes in the terrain and road surface even in low visibility conditions.
The world's best drivers are trained to anticipate trouble early and direct the vehicle appropriately before they become involved in a problem. Reacting too quickly can be dangerous if the driver's response is inappropriate. Waiting too long can be just as deadly. Stay focused and learn to watch the road ahead and behind to stay safe.

Winter driving tips - warming up the car


- Jeff Voth, Yahoo! Canada Autos
Those of us who live in a four-season climate are used to the idea of allowing our vehicles to warm up on a cold winter's day. But with the technology in today's automobiles, is this still something we should be doing? The simple answer is no. For the most part, letting your vehicle idle for long periods of time in the cold is not only bad for the environment, but can cause serious damage to your engine and emission system.

In the past, most vehicles employed a carburetor to deliver fuel to the engine. Today, almost all cars, trucks and SUVs on the road use some form of electronic fuel injection. In a cold engine, the computer management system tells the fuel injectors to stay open longer allowing more fuel to flow into the engine in part to keep the engine running cool. Trying to warm up the engine at slightly above idle speed is actually doing the reverse and inviting additional problems.
Cold engines produce a much higher level of unburned hydrocarbons as fuel needs heat to burn efficiently. Even the best catalytic converter is unable to process 100 per cent while running at maximum temperature, so allowing the engine to idle for extended periods of time can start to clog the system.
In addition, spark plugs may also become plugged or dirty due to inefficient fuel burning. Older vehicles required regular maintenance, calling for spark plugs to be changed every 30,000 km. Today, almost all engines employ an electronic ignition system that requires spark plugs to be changed at intervals in the range of 100,000 km. An engine at idle for extensive periods of time could dramatically shorten the life of your plugs, causing you to spend hard-earned money on unnecessary service and maintenance.
A better approach is to start your vehicle and let it run for up to one minute before driving away. This will allow fluids to begin flowing through the engine and then warm up to efficient temperatures under normal driving conditions.
Should the temperature outside dip below freezing, allow a maximum of four to five minutes of idle time before driving away. This should be just enough time to clean off any snow or ice that may have accumulated on the windows. While you may not be warm as toast on the way into work or school, you will benefit by saving money at the pump and garage and by driving a vehicle that runs cleaner and more efficient for many years to come.

source: Yahoo

Tuesday, December 14, 2010

myths about job interviews

, On Wednesday December 1, 2010, 11:06 pm EST
 
Top prevailing myths about job interviews -- and important tips on how to impress a potential employer.
In a perfect world, both the interviewer and the interviewee would be well prepared to ask thoughtful, insightful questions. And the decision about who would get hired would be mainly about who is best qualified for the position.

But these are just a few examples of the prevailing myths about job interviews. David Couper — veteran career coach and author of Outsiders on the Inside: How to Create a Winning Career … Even When You Don’t Fit In! — identified the most common myths about the job interview, and the best way to deal with them, as reported by CNN Money .

Top 10 myths of job interviewing

Myth: The interviewer is actually prepared.

Contrary to what you may expect, when you sit down for the interview, your interviewer probably hasn’t had time to do more than glance through your resume, Couper says. Most interviewers are, in fact, line managers who are harried, overworked and stressed by the need to fill a position.

What to do: Make it easy for your interviewer. When asked the frequent catch all question, “Tell me about yourself” use this as an opportunity to recap the highlights of your resume, your qualifications and why you’re a good fit for the job. (Another way you’ll endear yourself to the interviewer? If you tell them what they need to know, they won’t need to come up with more questions, Couper adds.)

Myth: Most interviewers are trained on how to conduct thorough job interviews.
Typically, human resources professionals do get extensive training in job interviewing techniques — but the average manager is more or less winging it.

What to do: If your interviewer asks vague questions, go into specifics even if they aren’t asked for. Couper suggests that you be ready with several concrete examples of your skills and experiences that illustrate why you should be hired for the job.

Myth: It’s only polite to accept an interviewer’s offer of refreshment.
To be courteous, many interviewers will offer you a drink — but in reality, it is often a bother for them to rustle up a cup of coffee or tea. And even worse, this can use up a good portion of the allotted interview time.

What to do: Unless the beverage is right there, politely decline.

Myth: Interviewers expect you to hand over references’ contact information right away.
Until specifically asked, hold off with providing references. By waiting until after the interview, you’ll have a better idea of who would make the most suitable references for position. (You’ll also have an opportunity to ‘gently’ prep your references first about the details of the job.)

What to do: When asked for references, offer to send the information via email in the next day or so. Note: if you’re a designer or writer, it is appropriate to hand over reports or samples of your work during the interview.

Myth: There’s a right answer to every question.
Often interviewers ask a question to see the way you think, and how you approach your answer is more important than the answer itself, according to Couper.

What to do: If you’re presented with a hypothetical problem and asked to resolve it, try to think of a comparable situation from the past — and talk about how you successfully dealt with it.

Myth: You should always keep your answers short.
You’ve done your research about the company — and don’t be afraid to speak at some length to convince your interviewer why you’re the right hire.

What to do: Talk-up your qualifications and strengths as it relates specifically to what you’ve learned about the position. And keep in mind that, according to Couper, in a good interview you should be the one talking about two-thirds of the time.

Myth: If you’ve got great qualifications, your appearance doesn’t matter.
Studies have shown that physical attractiveness plays a big role in hiring decisions, Couper says. While in an ideal world, skills and qualifications should trump looks, this is often not the case.

What to do: People do care about how you present yourself, so make the most of what you’ve got. It’s not so much about being drop-dead gorgeous, but looking energetic, healthy, and confident.

Myth: When asked where you see yourself in five years, you should show tremendous ambition.
“Where do you see yourself in five years?” It’s a common enough question, but Couper says it’s also a tricky one. While interviewers want you to be highly motivated, they also worry that you’ll get restless if you don’t move up fast enough.

What to do: Say something that covers all bases, like, ‘I’d be happy to stay in this job as long as I’m still learning things and making a valuable contribution,’” Couper told CNN. Worried about finding yourself in a dead-end job? You could turn the question around and ask, “Where do you see me in five years?”

Myth: If the company invites you to an interview, that means the job is still open.
Unfortunately this is not always the case. In fact, Couper says that some companies see ‘interviews’ as an opportunity to do market research on the cheap: they may ask about your current or recent duties, pay scale etc, for comparison purposes. Or, sometimes, the interviewer already has a strong internal candidate in mind, but wants to see if they might find someone more suitable. Finally, if you got the interview through someone in your network, the interview may simply be a courtesy to the person who referred you.

What to do: Even if the job opening is not real, it’s still worth going to the interview. “Sometimes they discover you’re a good fit for a different opening that really does exist. You never know where an interview might lead,” Couper says.

Myth: The most qualified person gets the job.
In a job interview, chemistry definitely counts. In fact, a candidate who is less qualified, but has the right personality and hits it off with the interviewer almost always gets hired over a candidate with better qualifications on paper, Couper says.

What to do: Be friendly, upbeat and easy to get along with. If you suspect you haven’t won over the interviewer with your sterling personality, try to fit in a question such as “What would your ideal candidate for this job be like?” And then talk about how you fit that profile.

Sources: CNN Money; Forbes